|The Perfect Cheese Plate|
|Grilled Brie, Truffle Honey, Roasted Figs, Prosciutto, & Fried Bread|
|Here's my chalkboard serving platter that would be perfect for parties...|
|Don't forget your glass of wine :)|
For the Roasted Figs:
Fresh Black Mission Figs, Sliced in Half
Olive Oil, For Drizzling
Salt & Pepper, For Sprinkling (optional)
For the Truffle Honey:
16oz High Quality Honey
5-10 Drops of White Truffle Oil (to your preference)
For the Grilled Brie:
1 Small Wheel of Brie Cheese
Prepared Truffle Honey
Thinly Sliced Prosciutto
Slices of Fried Olive Oil Bread
Directions:1. For the Roasted Figs: Preheat the oven to 400 degrees and trim the stems off the figs and cut in half. Place them into a dish cut side up. Drizzle with olive oil, salt, & pepper. Place into the oven and roast for 15-20 minutes until they are soft and starting to caramelize. Set them aside while you grill the Brie.
2. For the Truffle Honey: Whisk together the honey and white truffle oil to taste and pour into an airtight container, and then let it sit for 24-48 hours for better flavor. If you want to find store-bought truffle honey that is fine as well.
3. For the Grilled Brie: Preheat a grill until very hot. Carefully place the cheese on the grill and sear until marks appear and the inside starts to melt, about 1-2 minutes on each side. Using a spatula, transfer to a serving platter. Place the Roasted Figs on top and drizzle with the Homemade Truffle Honey. Serve with Prosciutto and Fried Olive Oil Bread.
source: grilled brie.