|Italian Sub Sandwiches|
|Layers of Prosciutto, Salami, & Chorizo.|
|Those are fully stacked my friends...|
For the Sandwiches:
4 Slices of Bread, Toasted or Fried in Olive Oil
Fig Preserves or Apricot Preserves
Italian Hot Pepper Spread (we love the brand, Wickles Hoagie & Sub Sandwich Relish)
2 Slices of Smoked Provolone
6oz of Assorted Deli Meats (we did a combination of Prosciutto, Salami, & Chorizo)
Goat Cheese, Room Temperature
Sweet Onion, Shaved Thinly & Tossed in Olive Oil, Vinegar, & Dried Oregano
1. Toast or fry the bread in olive oil until golden brown.
2. Spread some preserves on one slice of bread and some hot pepper spread on another slice. Start layering the sandwiches with smoked provolone, shaved deli meat, baby arugula, marinated onions, and a good amount of softened goat cheese.
3. Stack the sandwich together and enjoy immediately.