|Alabama White BBQ Chicken Sandwich|
For the Sandwich:
4 Slices of French Country Bread, Fried in Bacon Fat
Leftover Dry-Rubbed Beer Can Chicken, Sliced & Warmed
Homemade Alabama White BBQ Sauce
8 Slices of Applewood Smoked Bacon, Cooked until Crispy
4 Slices of Smoked Provolone Cheese
Red Onions, Sliced & Caramelized
1. Fry the pieces of bread in leftover bacon fat until golden brown and crispy. Keep warm.
2. Spread some Alabama White BBQ Sauce on both slices of bread, and then top one slice of bread with a slice of smoked provolone cheese, warmed Dry-Rubbed Beer Can Chicken, crispy bacon slices, caramelized red onions, an extra drizzle of sauce, and one last slice of cheese. Stack the sandwich together and either finish cooking in a sauté pan or in the oven until the cheese has melted and the sandwich is warmed through.
3. Enjoy while warm.